Food Safety Grower Guides
Available in six languages, these guides provide key information and best practice guidance on food safety for fresh produce growers, from pre-harvest to post-harvest activities.
2025 Innovation Agenda
The Agenda focuses on transformational risk management in fresh produce food safety by tapping into indigenous and global talent within fresh produce, the research community, and beyond to help find solutions.
Keep up to date with our ‘Fresh & Safe’ eNews, where you’ll find resources about the Centre, latest projects, events, important information and alerts about fresh produce food safety, and much more!
The Fresh Produce Safety Centre Australia & New Zealand (FPSC-ANZ) brokers connections and collaborations with global leaders in fresh produce to build industry capacity and capability to deliver safer fresh produce to consumers.
Our supporters represent the fresh produce value chain: growers and packing houses, input services, storage and transport, wholesale, retailers and exporters. Our networks exist across government and regulatory bodies, food safety standards and auditing, research and education, equipment and packaging. Our expertise lies in bringing together innovative food safety best practice to create cultural change in food safety.
Our mission is to empower the Australian and New Zealand fresh produce industry with novel and innovative systems and processes that leads to safer fresh produce for consumers.
We use our local and global connections to bring capacity and knowledge that is trusted, proven and implementable to the Australian and New Zealand fresh produce industry.
The FPSC-ANZ website covers all aspects of fresh produce safety by supplying valuable information and resources, providing research with practical application, and identifying knowledge gaps in fresh produce safety.
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Linkedin: Fresh Produce Safety Centre Australia & New Zealand
Facebook: @FPSCANZ | Twitter: @FPSC_ANZ | Intagram: @fpsc_anz