United Fresh New Zealand
Guidelines for New Zealand
Dr Jenny Ekman, AHR
on leafy vegetables
Dr Barry McGookin, FIAL
– it’s not a QA role
Dianne Fullelove , Industry Development Manager,
Australian melon industry
knowledge and innovation in safer fresh produce.
The Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) brokers connections and collaborations with global leaders in fresh produce to build industry capacity and capability to deliver safer fresh produce to consumers.
Our supporters represent the fresh produce value chain growers and packing houses, input services, storage and transport, wholesale, retailers and exporters. Our networks exist across government and regulatory bodies, food safety standards and auditing, research and education, equipment and packaging. Our expertise lies in bringing together innovative food safety best practice to create cultural change in food safety.
Our mission is to empower the Australian and New Zealand fresh produce industry with novel and innovative systems and processes that leads to safer fresh produce for consumers.
We use our local and global connections to bring capacity and knowledge that is trusted, proven and implementable to the Australian and New Zealand fresh produce industry.
The FPSC A-NZ website covers all aspects of fresh produce safety by supplying valuable information and resources, providing research with practical application, and identifying knowledge gaps in fresh produce safety.