More Info including new recommendations
for the use of manure/exclusion periods
FPSC launches revised Guidelines for Fresh Produce Food Safety
More Info The conference has now concluded.
View conference details & presentations!
Fresh Produce Safety Conference 2022
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FPSC fact sheet
Fact Sheet on Bushfires and Fresh Produce Safety
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FPSC fact sheet
FPSC Releases Fact Sheet on Food Defence for the Fresh Produce Industry
Read Here Read the full food safety culture fact sheet FPSC releases Food Safety Culture Fact Sheet Read Survey Results Read the full report & survey results FPSC releases Rapid Diagnostic Methods Report & Survey Results Read Report More Info FPSC 2025 Innovation Agenda: Review of the Audit Process More Info Fact Sheet: Animal Impact on Produce Safety More Info To be part of the leadership,
knowledge and innovation in safer fresh produce.
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The Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) brokers connections and collaborations with global leaders in fresh produce to build industry capacity and capability to deliver safer fresh produce to consumers.

Our supporters represent the fresh produce value chain: growers and packing houses, input services, storage and transport, wholesale, retailers and exporters. Our networks exist across government and regulatory bodies, food safety standards and auditing, research and education, equipment and packaging. Our expertise lies in bringing together innovative food safety best practice to create cultural change in food safety.

Our mission is to empower the Australian and New Zealand fresh produce industry with novel and innovative systems and processes that leads to safer fresh produce for consumers.

We use our local and global connections to bring capacity and knowledge that is trusted, proven and implementable to the Australian and New Zealand fresh produce industry.

The FPSC A-NZ website covers all aspects of fresh produce safety by supplying valuable information and resources, providing research with practical application, and identifying knowledge gaps in fresh produce safety.