More Info Future Directions for Produce Safety - 18 August 2021 Registrations Now Open for the 2021 Fresh Produce Safety Conference Read Report Read the full Rapid Diagnostic Methods for Foodborne Pathogens: Outlook for the Fresh Produce Industry Report FPSC releases Rapid Diagnostic Methods Report More Info Industry Blog by
Dr Andreas Klieber
CODEX HACCP
Revision 2020
More Info Safe Food Now for a
Healthy Tomorrow
Celebrating World Food
Safety Day 2021!
More Info Pathogen persistence webinars:
Dr Jenny Ekman, AHR
Pathogen persistence
on leafy vegetables
More Info FPSC 2025 Innovation Agenda: Review of the Audit Process More Info Guest industry blog:
Dianne Fullelove , Industry Development Manager,
Australian melon industry
The challenge of a food
safety culture
More Info Fact Sheet: Animal Impact on Produce Safety More Info To be part of the leadership,
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The Fresh Produce Safety Centre Australia & New Zealand (FPSC A-NZ) brokers connections and collaborations with global leaders in fresh produce to build industry capacity and capability to deliver safer fresh produce to consumers.

Our supporters represent the fresh produce value chain: growers and packing houses, input services, storage and transport, wholesale, retailers and exporters. Our networks exist across government and regulatory bodies, food safety standards and auditing, research and education, equipment and packaging. Our expertise lies in bringing together innovative food safety best practice to create cultural change in food safety.

Our mission is to empower the Australian and New Zealand fresh produce industry with novel and innovative systems and processes that leads to safer fresh produce for consumers.

We use our local and global connections to bring capacity and knowledge that is trusted, proven and implementable to the Australian and New Zealand fresh produce industry.

The FPSC A-NZ website covers all aspects of fresh produce safety by supplying valuable information and resources, providing research with practical application, and identifying knowledge gaps in fresh produce safety.