FRESHCARE WORKSHOP: Summary from the Freshcare team.
The recent Freshcare Workshop, held in Sydney, brought together experts from grower organizations, research institutions, retailers, wholesalers, auditors and trainers for two days of presentations, workshop sessions and networking opportunities.
Presentations from Horticulture Australia (HAL), University of Sydney and Food Standards Australia New Zealand (FSANZ) provided the latest information about the new US food safety regulations, food safety research priorities and the direction of food standards here in Australia.
“The biennial Freshcare Workshop brings together our stakeholders and experts from many fields to provide a forum for both professional development and for the exchange of ideas and information; helping us improve the certification programs we provide to industry.” said Clare Hamilton Bate, National Program Manager, Freshcare.
Over the two days, the delegates also received highly valuable and detailed updates on all aspects of the Freshcare Codes of Practice, including:
• Freshcare Food Safety and Quality
• Freshcare Environmental
• Freshcare Environmental – Viticulture
• Freshcare Environmental – Winery
“We covered a huge amount in the two-day workshop and feedback from delegates has been very positive.” Clare said.
Freshcare are making many exciting program developments, including discussion on the accreditation and international benchmarking (Global Food Safety Initiative – GFSI) of the Freshcare Food Safety and Quality Code and the development of online training resources.
Clare added, “Now the hard work begins, converting all the plans and ideas into practical tools, to benefit our most important stakeholder group – the growers, packers and wider industry for whom Freshcare is the key to compliance in both food safety and environmental assurance”.
Presentations and session overviews will be made available shortly.