Day: July 2, 2013

New Presentation: “Fresh Produce Safety: A Collaborative Model” Summary by Dr. Robyn McConchie

A presentation delivered at PMA Fresh Connections last month by Dr. Robyn McConchie provides a summary of the the outcomes achieved by FPS A&NZ.
Click here to view the presentation.
Over the past year the program has raised awareness of the risks involved in food safety through a number of avenues:

Forum in November last year Bob Whitaker, Bonnie Fernandez- Fenaroli and Lorna Christie
Development of this website with a monthly newsletter
Formed a partnership with the CPS in the US on funding research and also sharing of information so that the wheel wouldn’t be reinvented   – they have very generously shared their research outcomes so as to build on that work rather than start from  scratch.
We have also spoken at the Biennial Freshcare Workshop in April where we also drew on the knowledge and expertise of those involved in  QA to identify the most pressing research needs of the industry
Importantly we have canvassed industry on every occasion to scope out the feasibility of setting up a similar centre that would be independent but affiliated with the CPS in the US. Affiliated in the sense that we share information and outcomes.
Conducted an industry survey through the registered newsletter recipients who represent all stakeholders of the industry – Does Industry need a Fresh Produce Safety Centre?

After this Survey, it was established that the industry did want and need a Fresh Produce Safety Centre. How it will operate, what its roles will be and where to from here can all be seen in the full presentation by Dr. McConchie.

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Day: July 2, 2013

‘What it takes to instill a food safety culture in your business’ new presentation

Food Safety in our industry is a consumer-right, requiring a collaborative effort from all sectors of the industry. Dr Douglas Powell, Professor of food safety at Kansas State University was at PMA Fresh Connections 2013 Conference last week to challenge businesses not to rely on regulation, but to rely on their staff to deliver safe food.
If you missed Doug’s presentation, it is now available for download below in three abridged segments:

What it takes to instill a food safety culture in your business
The case for instilling a food safety culture in your business
Sprouts – a special problem

Speaking to www.freshfruitportal.com following his presentation, Doug said:
“Having lived here [Australia] for over two years, I don’t see that public culture of food safety. There were 140 people sick in Canberra, because they were using raw eggs in mayo and yet there was no media coverage about it.”
“The thing I hear most in food safety, whether it’s produce or anything else is – ‘We’ve always done it this way and I’ve never made anyone sick’. What it probably means is that you don’t have the surveillance systems to pick it up.”
“This is a reality – there will be outbreaks, like with rockmelon and peanuts in Australia and you as an industry have a chance to come together and get proactive, or wait until the next outbreak.”
Doug’s blog, ‘Barfblog’ is a handy source of current food safety information. You can check it out at www.barfblog.com

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