Message from the CPS Research Symposium: Safe food is a commitment from all businesses.
When it comes to food safety, solutions are usually common-sense best practices and without absolute commitment from top management, no company in the fresh produce supply chain can achieve adequate food safety measures.
That was the key message of the fourth annual CPS Research Symposium, recently held in Rochester, NY. Approximately 3o0 attendees took part in 2 days of presentations and panel discussions with experts from government, fresh produce companies and academia offered on-the-spot interpretation of the food safety research.
“The search for answers to food safety questions is not just the right thing to do, it is the best risk management tool we have,” said Bryan Silbermann, president and chief executive officer for the Produce Marketing Association, Newark, Del.
Seattle attorney, Bill Marler commented in his keynote address to the delegates of the conference “When you’re doing the right thing for your business, it’s right for your customers. When it’s right for your customers it’s good for your business.”
The Symposium covered a huge range of topics, the first day dedicated to Listeria. Also covered was research on compost and agricultural practices, water quality for irrigation and post harvest practices, pathogen transference in pre-harvest, harvest and packing procedures and much more!
The research presented at the Symposium will be made available on the CPS website very soon.
To read more about what happened, watch short interviews from the Symposium and find out a bit more about some of the research, please click on the articles below.