Hepatitis and similar pathogens conjure up thoughts of fear and anxiety in the minds of consumers (and the media!). While only a relatively small amount of fruit has been sold and the retail outlets – all in New Zealand, not exported – have been identified, this has been a difficult situation for government and industry in New Zealand to manage.

New food safety & technology post by Richard Bennett on the PMA A-NZ Blog . View the full post here: http://ift.tt/1jPrXay