The Alliance for Food and Farming takes exception to the EWG’s “Dirty Dozen” list for a number of reasons. The most important is that we – and many, many nutritionists and health experts from around the world – believe this list discourages consumption of fruits and vegetables and raises doubt among mothers that what they are feeding their children is safe. This is unfortunate, given the emphasis of government agencies and health experts who understand these products are very safe and are urging people to eat more of them to reduce disease and obesity.

As additional proof of the benefits of eating fruits and vegetables, whether conventional or organic, two new studies were released this week. One shows that eating more servings of fruits and veggies leads to a longer life. The other found no differences in cancer rates among organic and conventional consumers. A paper published in 2012 also found that if half the consumers in the U.S. consumed just one more serving of a fruit or vegetable each day, 20,000 cancer cases could be prevented each year – and this study was conducted assuming all servings were of conventionally grown fruits and vegetables.

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Source: Author: Marilyn Dolan