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“Food fraud – is it an issue in Australia and New Zealand?” asks Richard Bennett

Fraud is nothing new to the food industry. It probably started even before there was currency – there must have been shonky food deals going back to the hunter-gatherers. Some like to think that they can go half way, and provide a customer with something that they value but just give them an inferior model of…

New food safety & technology post by Richard Bennett on the PMA A-NZ Blog . View the full post here: