Day: May 26, 2014
Depending on your business size, you may need one or more Food Safety Supervisors.
A key legal requirement of a Food Safety Supervisor is that they are reasonably available at all times to:
· Dispense food safety advice
· Monitor and prevent hazards in the workplace
· Supervise food handling staff
· Deal with food safety emergencies and unexpected health inspections
While this does not mean the FSS needs to be at the business 24/7, the FSS should be present to supervise all food handling tasks.
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