Depending on your business size, you may need one or more Food Safety Supervisors.

A key legal requirement of a Food Safety Supervisor is that they are reasonably available at all times to:

· Dispense food safety advice

· Monitor and prevent hazards in the workplace

· Supervise food handling staff

· Deal with food safety emergencies and unexpected health inspections

While this does not mean the FSS needs to be at the business 24/7, the FSS should be present to supervise all food handling tasks.

To read the full article, including suggestions for single and multiple sites, please click here.

Source: http://www.foodsafety.com.au.

Cooks image by Garry Smith 2011 Some Rights Reserved (CC by 2.0) https://flic.kr/p/aiPpC3