Day: May 29, 2014
New Zealand legislators unanimously passed a new food safety law on Tuesday, paving the way for a faster response to crises such as the false botulism scare that saw a global recall of dairy products last year.
"The new Food Act will put in place a risk-based approach, where regulatory requirements are based on the extent and nature of the food safety risks associated with particular kinds of businesses," Food Safety Minister Nikki Kaye said in a statement.
The Act also contained provisions concerning recall powers and other powers that may be used in a food safety response.
"It was important to bring these provisions in to force as soon as possible so that government could respond to a major food safety event if one arose tomorrow," Kaye said.
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