Day: June 16, 2014
Consumer understanding of food safety on labels advice is improving but there is still room for improvement.
There has been a lot of interest in recent years about how consumers understand and use the nutrition information on food labels to assist them in making healthier food choices. However, the food safety components on food labels, such as â€˜use byâ€™ and â€˜best beforeâ€™ dates, as well as cooking and storage instructions, have received less attention. This is despite the fact that this labelling, if followed correctly, plays an important role in reducing the risk of foodborne illness.Read Article →