Rolling the dice with food safety
Michael Mackenzie writes: When many of us go to a restaurant or buy food from stores we do so with the expectation that the food we eat is safe. However one expert warns we might not be as safe as we think.
Each year, there are an estimated 5.4 million cases of food poisoning in Australia from an array of sources.
Read and/or listen to the full article at abc.net.au
Image credit: William Warby / Flickr, CC BY 2.0