EFSA assesses risks from Salmonella in melons and tomatoes
EFSA: Environmental factors (such as heavy rainfall), the use of contaminated water for irrigation or contaminated equipment are among the factors that cause contamination of melons with Salmonella and contamination of tomatoes with Norovirus and Salmonella.
These are some of the findings of a scientific opinion on risk factors that contribute to the contamination of melons and tomatoes at different stages of the food chain.
To read the full article and to source the reports on melons and tomatoes, please visit the EFSA website.
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