Salmonella food poisoning cases increasing despite education campaigns: ANU study
Craig Allen writes: The number of Salmonella food contamination cases in Australia is increasing despite more education campaigns on food safety.
While foodborne illnesses dropped overall by 17 per cent in the decade to 2010, the two leading causes of hospitalisation, Salmonella and Campylobacter, increased by 24 per cent and 13 per cent respectively.