Day: December 9, 2014

HACCP-certified indoor vegetable farm for Singaporean restaurant

Foodprocessing.com.au: “In land-scarce Singapore, only 8% of vegetables consumed are grown on local farms – but this is set to change as Panasonic Factory Solutions Asia Pacific partners with Ootoya Japanese Restaurant for the commercial supply of locally harvested vegetables from its indoor farm.
A range of premium Japanese leafy and root vegetables are being cultivated in Singapore’s first licensed indoor vegetable farm with controlled and optimised conditions.

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