AU: Irradiation of Specific Fruits & Vegetables
Food Standards Australia New Zealand (FSANZ) has assessed an application made by the Queensland Department of Agriculture, Fisheries and Forestry to irradiate apple, apricot, cherry, nectarine, peach, plum, honeydew, rockmelon, scallopini1, strawberry, table grape and zucchini (courgette) for phytosanitary purposes.
On 28 August 2014, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received forty six submissions. FSANZ approved the draft variation on 4 December 2014. The Australia and New Zealand Ministerial Forum on Food Regulation2 (Forum) was notified of FSANZ’s decision on 15 December 2014.