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US: Keep these things in mind to minimise risk of a food safety outbreak involving Listeria monocytogenes in your packinghouse operations – Dr. Bob Whitaker

The US produce industry has witnessed a number of product recalls in the last few years and some illness outbreaks owing to Listeria monocytogenes (Lm) contamination and a number of these have been tied to packinghouse operations where sanitation practices have been reported to be less than optimal. In this post Dr. Bob Whitaker lists a few things to remember about Lm and packinghouse operations.

Click here to read the full article on PMA/LinkedIn.