NSW Food Authority: The NSW Food Safety Strategy 2015- 2021 outlines our commitment to the management of food safety and the reduction of incidence of foodborne illness across the supply chain that underpins confidence in our state’s valuable food industry – and contributes $113 billion to the NSW economy each year.

As Australia’s first and only through-chain food regulatory agency, the Food Authority is responsible for supporting industry and the community to deliver food safety across the entire food industry, from primary production to point-of-sale. At every stage along the supply chain we monitor, evaluate and educate our industry partners as well as our consumers, to meet our ultimate objective – to provide certainty and confidence that food is safe in NSW.

Click here to read the full article from the NSW Food Authority, including their six year targets and a link to the strategy.