Day: April 13, 2015

AU: Strengthening organisational resilience in Australian businesses and industries

Organisational resilience is critical for business to be able to respond to short term shocks – such as natural disasters or significant changes in market dynamics – and take advantage of long term trends and challenges.
This new website is an important source of information for Australian businesses and individuals, and features the Organisational Resilience HealthCheck – a free tool to help respondents identify their organisation’s resilience potential.
Whatever position you hold in your organisation, the HealthCheck can assist you and your team develop a shared understanding of your organisation’s progress towards resilience, and identify possible treatment actions.
For more information, visit www.organisationalresilience.gov.au

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Day: April 13, 2015

Provider announced to conduct “understanding the gaps” food safety literature review project

The Fresh Produce Safety Centre (FPSC) has announced that a joint proposal – from TQA Australia Inc, RMCG, and the Institute of Environmental Science and Research in New Zealand, in concert with the Food Safety Centre at the University of Tasmania – has been selected as the successful bid for the “Understanding the Gaps” literature review of fresh produce safety research.

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