Massey University: Entries have opened for the NZ Food Awards, providing local food and beverage producers with the opportunity to highlight the success of their products and businesses. The NZ Food Awards, in association with Massey University, enable producers of all sizes to showcase their products, receive feedback from an expert judging panel, benchmark themselves against industry peers, and achieve recognition and profile to grow their brands and business.
Importantly, winners are eligible to use the NZ Food Awards “Quality Mark” which highlights the award-winning products as “the best of the best” to both consumers and industry, which can help boost sales and distribution locally and overseas.
Award categories are open to small and large food and beverage manufacturers, primary food producers, food service providers and ingredient supply companies.
Massey University Vice-Chancellor Steve Maharey says the annual awards programme celebrates new initiatives in New Zealand food and beverage manufacturing in nutrition, enterprise and food safety.

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