Day: May 24, 2015

US: World-class food safety in foodservice

Food Safety Magazine: There are over 50 [US] restaurant chains that have over $1 billion in annual sales each. Some of these companies are quick to claim they have world-class food safety. But do they, really? What exactly makes a foodservice company best-in-class or world-class in food safety? Why would a company care to achieve those levels? This article will outline the processes and approaches that result in an elite food safety program.

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