The future of food is almost within our reach, and not before time. As the world catapults towards 2050’s projected population of 9 billion, food technology innovators are working to revolutionise our food system.

Technology leaders are employing increasingly sophisticated science and technology to develop solutions designed to improve food sustainability, nutrition, agriculture and safety. If successfully expanded to a global scale, their work could effect major changes in the way our food is produced. The Institute of Food Technologists (IFT) FutureFood 2050 has conducted a series of interviews to find out more about the research that could help to feed future generations.

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