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AU/NZ: Guidelines for Fresh Produce Food Safety available for download now

In case you missed it, the Guidelines for Fresh Produce Food Safety are now available for free download from the FPSC website. Provided as a printable 120 page colour PDF, the Guidelines includes 18 chapters such as:

  • Where can contamination occur in the supply chain?
  • Managing the growing site and planting material
  • Vehicle maintenance and hygeine
  • Product indentification, traceability and recall

Download the Guidelines now at the Fresh Produce Safety Centre website.

The Guidelines were produced with funding from the following industry and government organisations: