In case you missed it, the Guidelines for Fresh Produce Food Safety are now available for free download from the FPSC website. Provided as a printable 120 page colour PDF, the Guidelines includes 18 chapters such as:

  • Where can contamination occur in the supply chain?
  • Managing the growing site and planting material
  • Vehicle maintenance and hygeine
  • Product indentification, traceability and recall

Download the Guidelines now at the Fresh Produce Safety Centre website.

The Guidelines were produced with funding from the following industry and government organisations: