Food Magazine: Why is allergen management important to the food industry?

  • Food Allergies are increasing in prevalence
  • They are potentially life-threatening and there is no cure;
  • Successful management for the food allergic individual is through avoidance of the food; and
  • Awareness, education and communication can prevent deaths and improve the quality of life of food allergic consumers.

This allergen management eBook discusses what is an allergy/allergen, the law, labelling, a manufacturer’s responsibilities, risk assessment and testing.

Read the full article at Food Magazine