Sydney Morning Herald: Bill Marler, a lawyer specialising in food-borne illness, has been involved in many high profile outbreaks over the past 30 years, including the 1993 E. coli outbreak at American chain Jack in the Box, which killed several children and forced the US government to administer a zero tolerance for the presence of the pathogen in food.

Food recalls, of which there are many, frequently fly under the radar. In 2014, the most recent year for which data is available, more than 8000 food products were recalled by the Food and Drug Administration and nearly 100 were recalled by the US Department of Agriculture (the figure in Australia is much lower, with FSANZ reporting 586 food items recalled in 10 years). The problem touches organic foods, too.

In a recent piece, published in Bottom Line Health, he lists six foods he no longer eats, because he believes the risk of eating them is simply too large.

Read the full article at the Sydney Morning Herald website