Day: June 8, 2016

US: Transfer of pathogens from cantaloupe rind to preparation surfaces and edible tissue as a function of cutting method

Journal of Food Protection: Two preparation methods were compared for the transfer of Listeria monocytogenes, Salmonella enterica serovar Typhimurium LT2, murine norovirus, and Tulane virus from inoculated cantaloupe rinds to edible tissue and preparation surfaces. For the first method, cantaloupes were cut into eighths, and edible tissue was separated from the rind and cubed with the same knife used to open the cantaloupes. For the second method, cantaloupes were scored with a knife around the circumference sufficient to allow manual separation of the cantaloupes into halves.

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Day: June 8, 2016

UK: A detailed [product recall] plan of action

The Business Continuity Institute: As product recalls increasingly dominate the headlines, Vince Shiers explains why careful planning is critical to ensuring companies are primed to respond no matter what the circumstances.

Product recalls are never far from the headlines. In our experience, if a company doesn’t have a recall plan before a recall incident, they will make sure they have one afterwards.

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