Food Safety Magazine: On April 24, 2015, the Standing Committee of China’s National People’s Congress revised the 2009 Food Safety Law of the People’s Republic of China (Food Safety Law). The revised law came into effect on October 1, 2015.
The revisions to the Food Safety Law are wide-ranging, imposing stricter controls and supervision on food production and management. A review of food safety practices in China is essential to ensure compliance with the new law, limiting potential exposure to regulatory enforcement and subsequent loss in profits.

Read the full article at the Food Safety Magazine website