Photo: Port of Dover / Flickr (CC BY-NC-ND 2.0)

Silvia Estrada-Flores / LinkedIn: Cold chains are extremely important to safeguard any perishable product, be [it] perishable food or temperature-sensitive pharmaceuticals. Sadly, even though there are technologies and knowledge out there that could avoid loss of temperature control during storage and transport of goods, we continue to see spoilage and food safety issues that could have been avoided with better temperature control solutions.

Dr Silvia Estrada-Flores is a Business Development Manager at Plant & Food Research Australia. Read Silvia’s full post at LinkedIn Pulse.