PMA: The sixth annual Center for Produce Safety (CPS) Research Symposium held in Atlanta, GA in June 2015 featured food safety research programs funded by CPS over the last few years along with discussions by industry, academic and regulatory experts. Implications of the research for everyday produce growing, packing and processing operations and how that research might be used to improve company food safety programs were the focus of the two days. This summary is designed to capture “key learnings” from the 2015 CPS Symposium.

Read the full article at the Produce Marketing Association website