Photo: Frans Persoon / Flickr (CC BY-NC-ND 2.0)

Food Business News: Frank Yiannas, author and vice-president of food safety for Wal-Mart Stores Inc., said he believes the “soft sciences” outlined in his newest book, “Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance,” hold the answer to changing the face of food safety for the better. The new book explores ways organizations may use psychology and social/behavioral sciences to their advantage as they work to improve employee compliance with food safety protocols.

Read the full article at the Food Business News website