US: UV light oven has potential to decontaminate produce at home
Food Safety News: Haiqiang Chen, Ph.D., of the University of Delaware is busy developing a device using ultraviolet (UV) light to kill foodborne pathogens on fresh produce in consumers’ homes and elsewhere. His UV light oven, which is about the size of a microwave oven, will combine UV light with stirred-up water to reduce Salmonella and other bacteria and viruses that can contaminate fresh produce.
He said the UV oven will be easy to use and could also have applications in restaurants, cafeterias, hospitals and commercial kitchens. The oven will have a simple control panel to allow users to adjust treatment time and will offer a fixed UV intensity.
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