Scoop: Massey University’s Professor Nigel French, a world leader in molecular epidemiology and public health research, has been appointed the inaugural director of the New Zealand Food Safety Science and Research Centre. The centre, launched three months ago, is jointly funded by industry and the Government to deliver world-class strategic scientific research that benefits consumers. It brings together top scientists to collaborate on work programmes to deliver food safety science and research that cuts across different food and beverage sectors.

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