Food Standards Australia New Zealand: The Department of Agriculture and Water Resources (Agriculture) is working with the Department of Health to improve how imported food safety risks are managed without imposing undue costs on importers and consumers, as well as our trading partners. The proposed reform options seek to address the limitations of the current system by providing more flexible and targeted ways to prevent and respond to food safety risks to better protect the health of consumers.

Read the full article at the Food Standards Australia New Zealand website