Day: September 7, 2016
US: Can the FSMA improve safety of frozen berry production?
FPSC: Can the FDA Food Safety Modernization Act (FSMA) provide a framework to improve practices and boost exports for Chilean raspberry producers?
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AU: Register now for Melbourne Markets Professional Development Event: Fresh Produce Testing for Food Safety
12 October 2016
The Fresh Produce Safety Centre is running a professional development event to improve understanding and utilisation of fresh produce testing for food safety.
Day: September 7, 2016
DE: Bananas set for fresh-cut segment?
Fruitnet: A new shelf-life-boosting innovation from Germany’s Food Freshly should finally enable consumers to enjoy fresh-cut bananas minus the peel.
Bananas finally appear destined to join the fresh-cut segment on supermarket shelves thanks to a new shelf-life-extending treatment developed by German food preservation specialist Food Freshly.
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US: Florida tomato conference: unified safety audit close to reality
The Packer: Audit fatigue may be close to ending. Growers and packers participating in food safety training at the Florida Joint Tomato Conference heard some good news about the ending multiple audits.
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CA: Greenhouse innovations have drastically improved food safety
Jim Dimenna / Food Safety News: Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most importantly, consumers.
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