CA: Greenhouse innovations have drastically improved food safety
Jim Dimenna / Food Safety News: Food safety is a key pillar of the greenhouse operations for each grower. Any type of food safety risk impacts not only the grower operations, but our competitors, and most importantly, consumers.
As seen in any produce outbreak, the entire industry suffers from the problems of one operation. It is paramount that growers make food safety the foundation of their business. We have identified three key areas as a focus to mitigate the risk of food safety: innovation, automation and control.
Read the full article at the Food Safety News website.