Day: September 30, 2016

NZ: Frozen berries food and safety information update

NZ Ministry of Health: The Ministry for Primary Industries have updated their food safety information for consumers about making frozen imported berries safe

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Day: September 30, 2016

AU: TAFE NSW Collaborates with Food Safety and Standards Authority of India (FSSAI)

Sydney TAFE: TAFE NSW produced a free, 7-chapter E-Booklet as a training tool for the Indian hospitality industry. It was designed to provide the food handler with an understanding of how to prepare and serve food so that it is safe for others to eat.

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Day: September 30, 2016

AU: FAO tackles antimicrobial resistance

Food Processing: The increased use — and abuse — of antimicrobial medicines in both human and animal health care has contributed to an increase in the number of disease-causing microbes that are resistant to medicines traditionally used to treat them.

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