Day: October 10, 2016

US: CA leafy greens audits reveal more compliance than citations

Food Safety News: Hundreds of audits of California leafy greens operations during the 2015-2016 season found 99.5-percent compliance with industry food safety standards, according to the latest annual report from the Sacramento-based California Leafy Greens Products Handler Marketing Agreement (LGMA).

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Day: October 10, 2016

US: When nobody’s watching: fostering a food safety culture

Safe Food Alliance: As a food processor, one of your top priorities is to produce the safest, highest quality products you possibly can. One of the most important drivers for achieving this goal is fostering the right culture amongst employees so you’re confident in what they’re doing when nobody’s watching.

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Day: October 10, 2016

US: Micro greens recalled from Whole Foods stores for Salmonella

Food Safety News: Organic micro greens grown by a Colorado company and distributed to Whole Foods Markets locations in Kansas and Colorado are under recall after a random government test of the finished product showed Salmonella contamination. Osage Gardens Inc. of New Castle, CO, packaged the recalled micro greens in 2-ounce clear, plastic clamshell containers with labels on the bottom…

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Day: October 10, 2016

AU: Community resource package launched for Australian Food Safety Week 2016

Australian food safety week: There is just a month to go until the 20th Australian Food Safety Week to be held from 6 to 12 November 2016, This year’s theme is ‘Raw and risky’ foods…

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