Photo: © silver-john /

A masterclass will be hosted in Hobart on 30 November 2016 by two food safety research centres— the Tasmanian Institute of Agriculture Food Safety Centre, and the Fresh Produce Safety Centre Australia & New Zealand. Save the date into your diary!

This masterclass will give food safety professionals, product technologists and food product entrepreneurs insights into tools which can be used to add value to fresh products and take their products into entirely new categories.

Topics will include:

  • Fresh produce and value add trends and developments
  • Emerging (new) industries case studies
  • Food safety – trends on the horizon (including Salmonella and ‘where to from here’)
  • Case studies in risk assessment methodology

Register now

Date:     Wednesday 30 November 2016

Time:    9am to 1pm

Where: Tasmanian Institute of Agriculture – Hobart Campus

Refreshments will be provided.

Save the date into your calendar; more details will be provided in coming weeks.

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