Day: October 31, 2016

AU: Just one week to go until Australian Food Safety Week

Food Safety Information Council: The theme for the 20th Australian Food Safety Week, to be held from 6 to 12 November 2016, is ‘Raw and risky’ foods following major food poisoning outbreaks in recent years linked to risky raw foods such as unpasteurized milk, raw eggs, bean/seed sprouts, frozen berries and lettuce.

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Day: October 31, 2016

AU: 2016 Food Safety Week: Mérieux NutriSciences webinars program

Merieux Nutrisciences: During this important week, we are organising a series of webinars to help people understand the food safety risks and control options.

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