Food Processing: Everything would be so much simpler in the food industry if food didn’t go off. As it is, the perishability of food makes the storage and distribution so much more complicated.

Metcash’s recent letter to its suppliers outlining its new shelf-life policy for perishable groceries just underlines how important ‘freshness’ is to the food industry — not just in getting the freshest products to consumers but also getting the freshest products into the stores.

Read the full article at the Food Processing website