Food Standards Australia New Zealand: Food safety culture in an organisation is how everyone (owners, managers, employees) thinks and acts in their job to make sure that the food they make or serve is safe. It’s about having pride in producing safe food every time and making that your top priority. A strong food safety culture is built on people that understand the importance of making safe food and commit to doing whatever it takes. It starts at the top but needs everyone’s support across the organisation.

Read the full article at the Food Standards Australia New Zealand website