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SG: Building trust and capacity for safe food in Asia

Food Industry Asia: Building trust and capacity to ensure Asian consumers have access to safe food requires a concerted and collaborative approach from multiple stakeholders from the public and private sectors, civil society and inter-governmental organisations – this was the key outcome of a half-day dialogue, organised by the Global Food Safety Partnership (GFSP) in collaboration with Food Industry Asia (FIA), held in Singapore last week.

Read the full article at the Food Industry Asia website

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