Day: February 23, 2017
US: Researchers zap noro on fresh lettuce with blast of ionized gas
Food Safety News: When you put one of the toughest bugs on the planet in a match-up with some of the most delicate fresh foods, it doesn’t take a Vegas mathematician to figure the odds are against the food making it through a sterilization process undamaged.
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UK: Nanotechnology in the Monitoring of Microbial Food Safety
AzoNano: By reducing the particle size of silver to the nanolevel, this material exhibits an increased efficiency in its ability to control bacterial growth, while also improving its biocompatibility in mammalian systems.
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