Day: March 1, 2017

AU: At a glance – What is food safety culture all about?

Food Standards Australia New Zealand: Food safety culture in an organisation is how everyone (owners, managers, employees) thinks and acts in their job to make sure that the food they make or serve is safe.

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Day: March 1, 2017

US: GFSI releases new edition of benchmarking requirements

Global Food Safety Initiative: The Global Food Safety Initiative (GFSI) today announced the publication of its highly-anticipated 7th version of the industry-acclaimed GFSI Benchmarking Requirements, previously known as the GFSI Guidance Document.

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