FOOD Magazine: The signing of a bilateral Food Safety Recognition Agreement between Australia and the US this month puts Australian exporters in a strong position as preferred suppliers, according to the Department of Agriculture and Water Resources.

According to the Department’s head of exports, Greg Read, said the agreement was the third the USA had undertaken with a trading partner and provided for the USA and Australia to recognise one another’s food safety and regulatory systems as comparable.

Read the full article at the FOOD Magazine website.