Food processors, exporters and producers wanting to successfully market their food brand without the fear of disruption from a product integrity issue are encouraged to register for FOOD INTEGRITY 2017. The conference will explore how to keep New Zealand’s food exports safe and maximise brand profits.

The two-day conference on Wednesday 28 and Thursday 28 June in Auckland brings together international food experts to help local companies navigate the complex international food export market place, assisting them to understand the risks and mitigate against them.

For more information visit the Food Integrity Conference website.