UK: Avoiding foodborne illnesses: How to create a stronger food safety culture
Virtual College: Foodborne illness can be dangerous and cause illnesses among staff and customers. However, by ingraining a strong food safety culture, this can be avoided by businesses. “Company culture includes a variety of elements, including work environment, company mission, value, ethics, expectations, and goals,” according to careers expert Alison Doyle.
Read the full article at the Virtual College website