US: LGMA: Ten Years Later
Food Safety Magazine: Eleven years have passed since the California fresh produce industry experienced its worst foodborne illness outbreak: Three died and 205 were sickened from the consumption of baggedspinach contaminated with Escherichia coli O157:H7. Additionally, this outbreak resulted in a loss of consumer confidence in leafy greens and financial losses for the food industry near $1 billion.
[category news; microbial contamination}
Read the full article at the Food Safety Magazine website