Day: November 10, 2017

AU: Food Safety Supercharger lands in Australia

Hort Innovation: The mother of all produce sanitisation machines has arrived in Australia, fresh off the ship from Germany, as the country takes its food safety technology to the next level.

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Day: November 10, 2017

AU: Chemical-free sanitising wins Vic’s Premier’s Sustainability Award

FoodProcessing: Melbourne-based eWater Systems not only won the Innovative Products or Services category, but also took home the 2017 Premier’s Recognition Award for its chemical-free ‘water splitting’ technology used to clean and sanitise facilities such as hospitals, schools, manufacturing businesses and restaurants, even in organic processing operations.
Read the full article at the FoodProcessing website

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Day: November 10, 2017

AU: Australians clueless about safe cooking temperatures

Food Safety Information Council: Despite celebrity cooking shows being all the rage, the Food Safety Information Council released a national survey today for Australian Food Safety Week that shows that the majority of Australians surveyed have no idea of safe cooking temperatures for high-risk foods such as hamburgers, sausages and poultry.
Read the full article at the Food Safety Information Council website

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