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EU: Salmonella cases no longer falling

Photo: Nathan Reading / Wikimedia commons (CC BY 2.0)

 
European Food Safety Authority: Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says the report, which is compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA). In laying hens, the prevalence increased from 0.7% to 1.21% over the same period.

Read the full story at the European Food Safety Authority website

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